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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
we blend Viognier along with co-fermented pairs of Roussanne/Marsanne and Bourboulenc/Clairette
A wonderfully delicate
Its fine bubbles detach
Supple tannins and a bright fruit packed finish
A combination of hand and machine-picked grapes are sourced from Alianca's own vineyards in the Alentejo region in the south-east
Gavalas Winery Posta (Wines of Greece) 2023 Xinomavro (70%) we blend Viognier along withWinemaking Hand picked grapes. A classic white wine fermentation at 14 16 C in stainless steel vats. Maturation with fine lees for about 3 4 months in stainless steel vats. Tasting Note Aromas of green apple and citrus are echoed on a palate laced with fine stoney minerality from high quality Assyrtiko. All supported by a medium body and crisp acidity. Food Match Creamy salad and pasta dishes, fish and just as it is, on its own by the glass.
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